Introducing Budget Friendly Outsourcing of FSSAI compliance and Regulatory Services for Micro, Small, Medium Food Chains, Cloud Kitchens, Tea/Coffee Outlets & Large Food Processing & Manufacturing Units.
FSSAI license/registration compliance
Schedule IV requirements
Food handling practices
Personal hygiene
Kitchen hygiene
Storage
Temperature control
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Cleaning & sanitation
Pest control
Waste management
Water/ice controls
Cross-contamination controls
Food receiving
Documentation/Food Safety Records
Staff practices
OUR MISSION
our mission is to empower micro, small, and medium-sized cloud kitchens, caterers, eateries, cafes, restaurant chains, and large food manufacturers with professional guidance on food safety and hygiene standards. We are dedicated to ensuring that every food business operates at the highest level of safety and quality.
Through tailored support and expert knowledge, we aim to foster a culture of excellence in food handling practices, helping our clients build trust and confidence with their customers. Together, we can create safer dining experiences for everyone.
GET READY BEFORE THE INSPECTION
Store visit, assessment of regulatory documents and Practices
Hygiene assessment covering FSSAI Schedule IV requirements
Training staff on Hygiene & Food Safety Requirements
Developing periodical
& Systematic documentation
